DINNER
APPETIZERS
Mouse de foie gras (Pate’) 5.
Smoked Salmon Mousse 5.
Crustless Vegetarian quiche 5.
Escargots in garlic butter 8.
Cassolette d’escargots 8.
(Garlic, mushroom, cream)
Baked Mussels in garlic 8.
(on half shell)
Soup of the day 5.
Salad Parisienne 4.
French Onion Soup Gratinee’ 6.
ENTREES
Filet of Sole 15.
Whitefish 15.
Tuna Steak Capers 17.
Boeuf Bourguignon 17.
Frogs Legs Provenele 18.
Roast Veal Normande 20.
Shrimp Scampi 20.
(Creamy Garlic)
Duck a l’ Orange 22.
Chicken Francaise 14.
Chicken Bordelaise 14.
(Red Wine)
DESSERTS
Crème Caramel (Flan) 5.
Crème Brulee’ 6.
Café Liegois (Sundae) 6.
Dame Blanche (Sundae) 6.
Sabayon au Grand Marnier 9.
(2 Min/PP)
Belgian Chocolate Fondue 8.
(w/Fruit)
Asst. Pastries 5.
LUNCH
APPETIZERS
Mouse de foie gras (Pate’) 5.
Smoked Salmon Mousse 5.
Crustless Vegetarian quiche 5.
Escargots in garlic butter 8.
Cassolette d’escargots 8.
(Garlic, mushroom, cream)
Baked Mussels in garlic 8.
(on half shell)
Soup of the day 5.
Salad Parisienne 4.
French Onion Soup Gratinee’ 6.
ENTREES
Fish of The Day 8.
Special of the Day 8.
Boeuf Bourquignon 8.
Chicken Francaise 8.
Chicken Bordelaise 8.
(Red Wine Sause)
Ham & Cheese Omelette 7.
Famous Eggs Benedict 8.
DESSERTS
Crème Caramel (Flan) 5.
Crème Brulee’ 6.
Café Liegois (Sundae) 6.
Dame Blanche (Sundae) 6.
Sabayon au Grand Marnier 9.
(2 Min/PP)
Belgian Chocolate Fondue 8.
(w/Fruit)
Asst. Pastries 5.
CREPES
Egg, Ham, Cheese 7.
Egg, Tomato, Mushroom
Egg, Cheese Tomato
Spinach, Mushroom, Tomato
Ham, Tomato, Cheese
Mushroom, Tomato, Potato
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